Executive Chef

1 month ago


Hull, Kingston upon Hull, United Kingdom Individual Restaurants Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at Individual Restaurants. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our customers.

Key Responsibilities
  • Collaborate with the Head Chef to create and execute a diverse and high-quality menu.
  • Contribute to the creation of world-class dining experiences by ensuring consistency and excellence in every dish.
  • Lead and motivate a dynamic kitchen team to achieve exceptional results.
  • Develop and implement effective kitchen procedures to ensure efficient service delivery.
What We Offer
  • 100% tips and gratuities direct to our team.
  • The Sunday Times – Best place to work 2024.
  • 50% off your food and drink bill at any of our restaurants, at any time, for up to 6 people.
  • Competitive rates of pay – we pay the best to get the best.
  • Enhanced Maternity and Paternity packages.
  • Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream.
  • Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services.
  • Life Assurance (Senior Management).
  • Fully funded apprenticeship programme.
  • Career pathways and development through our high performers programme.
  • Full in-house training through our Individual Restaurants Academy.
  • Employer contribution pension scheme.
  • Team meals on shift.
  • 15% off your grocery bill at Iceland Foods.
  • Discounts and cashback from hundreds of high street and online retailers.
  • WSET courses are available for those who are passionate about wine and its provenance.
  • Refer a friend scheme.
  • Individual Champion programme – acting as an ambassador of your brand and representing your team.
About You
  • Proven experience as a Sous Chef or in a similar role.
  • Leadership skills, with the ability to motivate and collaborate with a dynamic kitchen team.
  • Ability to thrive in a fast-paced and high-pressure culinary environment.
  • Passion for delivering exceptional culinary experiences.

We value our people and are committed to investing in their development through quality training and mentoring from our amazing leadership team.


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