Executive Chef
2 months ago
Job Overview
At Holroyd Howe, we are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will play a vital role in delivering exceptional food experiences to our clients.
Responsibilities
* Collaborate with our culinary team to develop and implement innovative menu concepts that meet the needs of our clients.
* Ensure the highest standards of food quality, presentation, and safety in all aspects of food preparation, production, and service.
* Supervise and train kitchen staff to maintain a high level of performance and adherence to company standards.
* Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
* Oversee stock control and ordering to maintain optimal inventory levels and minimize waste.
* Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
* Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
* Support the Chef Manager in administrative tasks, such as scheduling, budgeting, and maintaining records of food costs and inventory.
* Stay up-to-date on industry trends, culinary techniques, and new ingredients to enhance menu offerings and the overall dining experience.
Requirements
* Previous experience working in a similar role within a contract catering company or educational institution is preferred.
* Culinary degree or relevant certifications from a recognized culinary institute.
* Strong knowledge of food safety standards and best practices.
* Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
* Excellent communication and interpersonal skills.
* Flexibility to work evenings, weekends, and holidays as required.
* Fun and enthusiastic attitude.
* Excellent organizational skills.
* Ability to work as part of a team and contribute to a positive working environment.
About Us
Holroyd Howe is a leading contract caterer providing fresh, innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation. Our team of experienced professionals tailor our catering services to meet the unique needs of each school, providing engaging and fun dining experiences for students.
We are an equal opportunity employer and are committed to safeguarding and promoting the welfare of children. All employees are expected to share this commitment. We require an Enhanced DBS check for all successful applicants and will conduct online searches of public available information on suitability to work with children.
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