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Executive Chef
2 months ago
About the Role
We are seeking a highly skilled and experienced Executive Chef to join our team at Haven. As a key member of our Food and Beverage department, you will be responsible for leading our culinary team and ensuring the highest standards of food quality and presentation.
Key Responsibilities
- Develop and implement menus that meet the needs of our guests and exceed their expectations
- Lead and manage a team of chefs and kitchen staff to ensure efficient and effective food preparation and service
- Maintain high standards of food safety and hygiene in the kitchen
- Collaborate with other departments to ensure seamless service and high levels of customer satisfaction
- Monitor and control kitchen costs to ensure profitability
What We Offer
- A competitive salary and benefits package
- Opportunities for career development and progression
- A dynamic and supportive work environment
- Access to our leisure facilities and discounts on food and merchandise
Requirements
- Proven experience as a senior chef in a high-volume kitchen environment
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Ability to work under pressure and meet deadlines
- Knowledge of food safety and hygiene practices
What's Next
If you are a motivated and experienced chef looking for a new challenge, please submit your application. We look forward to hearing from you.