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Junior Pastry Chef

3 months ago

London, Greater London, United Kingdom United Kingdom Full time

We are in search of a passionate and talented Junior Pastry Chef to become a vital part of our pastry brigade. In this role, you will support the creation and assembly of a variety of desserts, pastries, and baked confections. This position necessitates a foundational grasp of pastry methods, a strong dedication to quality, and an eagerness to uphold exceptional standards in both taste and presentation.

Core Responsibilities:
  • Pastry Creation: Assist in crafting an assortment of desserts and pastries, including but not limited to cakes, tarts, and cookies.
  • Baking and Finishing: Engage in baking processes and enhance pastries with decorative elements to align with established quality benchmarks.
  • Preparation and Organization: Ensure that all ingredients are prepped and organized, facilitating a smooth pastry production workflow.
  • Quality Assurance: Guarantee that all desserts and pastries adhere to the highest standards of taste, texture, and visual appeal.
  • Workstation Maintenance: Keep a tidy and organized work area, adhering to sanitation protocols.
  • Equipment Handling: Utilize and care for pastry kitchen tools and equipment, ensuring they are clean and functioning properly.
  • Stock Monitoring: Keep track of pastry ingredient inventory and notify the Pastry Chef of any shortages.
  • Teamwork: Collaborate effectively with fellow pastry chefs and kitchen personnel to promote efficient kitchen operations.
  • Health and Safety Compliance: Abide by food safety guidelines and maintain a safe, clean kitchen environment.
Qualifications:
  • Experience: Prior experience in a culinary or bakery setting, with some exposure to pastry work.
  • Pastry Knowledge: Basic understanding of pastry and baking techniques, with a desire to learn and enhance skills.
  • Detail Orientation: A careful approach to food preparation and presentation, ensuring consistency in quality.
  • Collaborative Spirit: Ability to work harmoniously with other pastry chefs and kitchen staff.
  • Flexibility: Willingness to adapt to evolving kitchen dynamics and learn new techniques.
  • Communication Skills: Strong communication abilities with kitchen team members.
  • Availability: Openness to work evenings, weekends, and holidays as needed.

Benefits:

  • Personalized coaching and career development planning.
  • Access to wines at cost price.
  • Generous leave policy, including bank holidays and personal days.
  • Regular team gatherings and appreciation events.
  • Discounts on menu items.
  • Annual gifts for tenure milestones.
  • Complimentary meals during shifts.
  • Monthly service charge bonuses.
  • Flexible wage management options.
  • Access to employee support programs.

If you have a passion for pastry and are eager to grow within a vibrant kitchen environment, we encourage you to consider the Junior Pastry Chef role. This position presents an excellent opportunity to learn from seasoned pastry professionals and refine your skills in a supportive setting.