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Apprentice Sous Chef

2 months ago

Sandwich, Kent, United Kingdom Shepherd Neame Full time
About the Role

We are seeking an ambitious and skilled Apprentice Sous Chef to join our team at The Bell Hotel. As a key member of our kitchen team, you will support our Head Chef in delivering exceptional food service to our customers.

Key Responsibilities
  • Co-lead the kitchen team with the Head Chef to ensure seamless service delivery
  • Deputize in their absence to maintain kitchen operations
  • Collaborate with senior management to prepare and deliver large functions
  • Prepare and cook food to specification, maintaining high standards of quality and presentation
  • Ensure good food hygiene practices are upheld, including food rotation and equipment cleaning
What We Offer
  • Competitive hourly pay rate
  • A share of tips in addition to your hourly pay
  • Early wage withdrawal scheme
  • 25% discount on food and drink at Shepherd Neame Managed Houses
  • 25% discount on overnight Managed House Hotel bookings
  • Access to a Workplace Mental Health Platform
  • Company pension plan
  • Flexible working hours
Training and Development

You will have access to an online learning platform and portfolio system, as well as regular training sessions at the Chef Academy. Our training partners, HIT Training, will guide you through your learning journey.

What's Next?

Upon completing your apprenticeship, you may have the opportunity to progress into a head chef role or continue your professional development with a higher-level apprenticeship.

Shepherd Neame is a dynamic and independent business that values its team members. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential.