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Apprentice Sous Chef

4 weeks ago

Sandwich, Kent, United Kingdom Shepherd Neame Full time
Apprentice Senior Sous Chef Opportunity

Shepherd Neame is seeking a talented and ambitious individual to join our team as an Apprentice Senior Sous Chef at The Bell Hotel. As a key member of our kitchen team, you will play a vital role in supporting our Head Chef and contributing to the delivery of exceptional food service to our customers.

Key Responsibilities:
  • Assist the Head Chef in leading the kitchen team and ensuring seamless day-to-day operations
  • Deputize for the Head Chef in their absence and take charge of kitchen management
  • Collaborate with the senior management team to prepare and deliver large functions and events
  • Prepare and cook food to specification, maintaining high standards of quality and presentation
  • Ensure effective food rotation, storage, and handling practices to maintain good food hygiene standards
  • Contribute to the maintenance and cleaning of the kitchen, adhering to food safety and hygiene regulations
What We Offer:
  • Competitive hourly pay rate and a share of tips
  • Early wage withdrawal scheme and 25% discount on food and drink at Shepherd Neame Managed Houses
  • Access to a Workplace Mental Health Platform and company pension plan
  • Flexible working hours and opportunities for career development and progression
  • Training and development opportunities with HIT Training and the Chef Academy
Requirements:
  • Minimum 12 months' commitment to the apprenticeship program
  • 6 hours per week in paid hours to complete off-the-job training
  • Attendance at training sessions at the Chef Academy every 4-6 weeks

Upon completion of the apprenticeship, you may be eligible to progress to a Head Chef role and continue your professional development with a higher-level apprenticeship. Shepherd Neame values diversity, equality, and inclusion and welcomes applications from candidates of all backgrounds and experiences.