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Executive Chef Assistant

2 months ago

Westbury, Wiltshire, United Kingdom Wiltshire Council Full time

Job Summary:

The Sous Chef will play a key role in the success of our culinary team at Wiltshire Council. As a senior member of the kitchen staff, you will be responsible for supporting the Head Chef in the preparation and presentation of high-quality food to our customers.

Key Responsibilities:

  • Assist the Head Chef in the planning and preparation of menus, ensuring that dishes are of the highest standard and meet the needs of our customers.
  • Supervise and coordinate the work of kitchen staff, ensuring that tasks are completed efficiently and effectively.
  • Monitor and maintain high standards of kitchen hygiene and safety, ensuring that all staff are aware of and adhere to relevant policies and procedures.
  • Support the Head Chef in the management of kitchen resources, including inventory, supplies, and equipment.
  • Work collaboratively with other departments, including front-of-house staff, to ensure seamless service delivery.

Requirements:

  • Proven experience as a senior kitchen staff member, preferably in a similar role.
  • Excellent culinary skills, with a strong focus on presentation and quality.
  • Strong leadership and communication skills, with the ability to motivate and guide a team.
  • Ability to work under pressure, prioritizing tasks and managing multiple responsibilities.
  • Knowledge of kitchen safety and hygiene procedures, with a commitment to maintaining high standards.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and supportive team environment.
  • Professional development and training opportunities.
  • A chance to make a real difference in the lives of our customers and the community we serve.