Executive Chef Assistant

2 months ago

Westbury, Wiltshire, United Kingdom Wiltshire Council Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at Wiltshire Council. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation.
  • Supervise and train kitchen staff to ensure high standards of food quality and safety.
  • Manage kitchen inventory, ordering, and stock control.
  • Ensure compliance with health and safety regulations and food hygiene standards.
  • Collaborate with the Head Chef to develop and implement new menu ideas and concepts.

Requirements:

  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong leadership and communication skills.
  • Ability to work under pressure and maintain a high level of attention to detail.
  • Knowledge of food safety and hygiene practices.
  • Ability to train and develop kitchen staff.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career development and progression.
  • A dynamic and supportive work environment.

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