Executive Chef Assistant
2 months ago
Job Summary:
The Sous Chef will play a key role in the success of our kitchen operations at The Weavers Pub, a popular dining destination within Fairfield College. As a member of our culinary team, you will be responsible for supporting the Head Chef in the preparation and presentation of high-quality food to our customers.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation to ensure consistency and excellence in our dishes.
- Supervise and coordinate the work of kitchen staff, including students and trainees, to ensure efficient and effective kitchen operations.
- Maintain high standards of kitchen hygiene and safety, adhering to all relevant regulations and guidelines.
- Support the Head Chef in managing kitchen inventory, ordering supplies, and controlling costs.
- Collaborate with the Head Chef to develop and implement new menu ideas and promotions.
- Provide exceptional customer service, responding to customer feedback and concerns in a professional and courteous manner.
- Work effectively under pressure, managing multiple tasks and priorities in a fast-paced kitchen environment.
- Contribute to a positive and inclusive team culture, promoting a culture of respect, empathy, and open communication.
Requirements:
- Previous experience as a Sous Chef or equivalent role in a similar environment.
- Strong culinary skills, with a focus on menu planning, food preparation, and presentation.
- Excellent leadership and communication skills, with the ability to motivate and guide a team.
- Ability to work effectively under pressure, managing multiple tasks and priorities in a fast-paced kitchen environment.
- Strong attention to detail, with a focus on maintaining high standards of kitchen hygiene and safety.
- Ability to work flexible hours, including weekends, evenings, and bank holidays.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work in a dynamic and supportive team environment.
- Professional development and training opportunities.
- A fun and inclusive work culture.
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