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Executive Chef Assistant
2 months ago
About the Role
We are seeking a talented Junior Sous Chef to join our team at Lexington Catering. As a key member of our culinary team, you will be responsible for supporting senior chefs in crafting fresh, innovative menus and maintaining top-tier service.
Key Responsibilities
- Ensure the food is prepared to the highest standard, meeting the expectations of our discerning clients.
- Maintain a clean, well-presented, and well-stocked kitchen and service area, adhering to COSHH, Food Safety, and Health & Safety guidelines.
- Stay up-to-date with menus and food offerings, ensuring seamless execution of our culinary vision.
- Provide exceptional customer service, delivering a warm and friendly experience to our clients and their guests.
What We Offer
- Competitive hourly rate of £18.00
- Generous holiday allowance, increasing to 31 days after two years' service
- Flexible working patterns, including evenings and weekends
- Opportunities for career growth and development within our dynamic team
Requirements
- Passion for food and commitment to delivering exceptional culinary experiences
- Previous catering experience, with a focus on front-line service
- Strong team player with a genuine interest in customer service excellence
- Desire to develop and move up within our aspiring team
Working with Lexington Catering
We strive to create a positive and supportive work environment, where our colleagues feel valued and rewarded. As a member of our team, you will have access to a range of benefits, including FREE on-site lunches, flexible working patterns, and opportunities for career growth and development.
Apply Now