Executive Chef

2 weeks ago


County Down, United Kingdom HHG No7 Ltd - Slieve Donard Resort and Spa (AJ Capital) Full time
About the Role

We are seeking a highly skilled Sous Chef to join our culinary team at the Slieve Donard Resort and Spa. As a key member of our kitchen team, you will be responsible for delivering exceptional culinary experiences for our guests.

Key Responsibilities
  • Develop and implement menus that showcase our culinary expertise and exceed guest expectations.
  • Lead a team of chefs to ensure seamless service delivery and maintain high standards of quality and presentation.
  • Manage kitchen operations, including inventory, ordering, and stock control.
  • Train and develop team members to enhance their skills and knowledge.
  • Collaborate with other departments to ensure seamless service delivery and maintain high standards of guest satisfaction.
Requirements
  • Proven experience as a Sous Chef in a high-quality culinary operation.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and maintain high standards of quality and presentation.
  • NVQ Level 3 or equivalent in Food Preparation and Cooking.
  • Current Food Hygiene Certificate.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career development and progression.
  • A dynamic and supportive work environment.
  • Access to ongoing training and development programs.

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