Executive Chef

1 week ago


Crawley Down, United Kingdom HHG No7 Ltd - Slieve Donard Resort and Spa (AJ Capital) Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at the Slieve Donard Resort and Spa. As a key member of our kitchen team, you will be responsible for delivering exceptional culinary experiences for our guests.

Key Responsibilities
  • Develop and implement menus that showcase our culinary expertise and meet the highest standards of quality and presentation.
  • Lead and motivate a team of chefs to ensure seamless service delivery and maintain a positive and productive kitchen environment.
  • Ensure compliance with food safety and hygiene regulations, and maintain a clean and organized kitchen.
  • Manage inventory and ordering to minimize waste and optimize resources.
  • Collaborate with other departments to ensure seamless service delivery and exceed guest expectations.
Requirements
  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Excellent leadership and communication skills, with the ability to motivate and develop a team.
  • Strong knowledge of food safety and hygiene regulations, and ability to maintain a clean and organized kitchen.
  • Ability to work effectively under pressure and maintain a calm and composed demeanor in a fast-paced environment.
  • NVQ Level 3 or equivalent in Food Preparation and Cooking, and a recognized Food Hygiene Certificate.
What We Offer
  • A competitive salary and benefits package.
  • The opportunity to work with a talented and dedicated team in a beautiful and historic resort.
  • Professional development and training opportunities to enhance your skills and career prospects.

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