Executive Chef

1 month ago


Great Bromley, United Kingdom HCC-Temps Ltd Full time

About the Role:

HCC-Temps Ltd is seeking a skilled and experienced Chef to join our dynamic team. As a leading temp agency, we connect talented professionals with healthcare and hospitality clients across the UK for immediate cover, holiday cover, and sickness cover.

Key Responsibilities:

  • Menu Planning and Preparation: Create and implement menus that meet the needs of our clients, ensuring cost-effective and high-quality dishes.
  • Culinary Leadership: Collaborate with kitchen staff and other chefs to deliver exceptional food, maintaining a clean and safe working environment.
  • Team Management: Instruct and supervise co-workers in food preparation, cooking, garnishing, and presentation, promoting a positive and productive team culture.
  • Quality Control: Monitor and maintain hygiene practices, ensuring compliance with HACCP and Infection Prevention & Control standards.
  • Inventory Management: Inspect and manage stock to meet established standards and policy, minimizing waste and optimizing resources.

Requirements:

  • Culinary Qualifications: Level 2 Food Safety Certificates and Valid HACCP Certificate.
  • Experience: Minimum 5 years relevant experience in a senior culinary role.
  • Skills: Awareness of manual handling techniques and COSHH regulations.

What We Offer:

  • Competitive Pay: Competitive pay rates and weekly pay.
  • Flexibility: Immediate and daily cover, holiday cover, and sickness cover opportunities across the UK.
  • Supportive Team: Be part of a supportive team and family, with opportunities to go permanent with one of our clients.

How to Register:

  • Initial Interview: Phone interview with our experienced recruitment team.
  • Documentation: Submit training certificates, DBS certificate, passport, right to work, proof of NI, proof of address, and two references.
  • Registration Process: Sign your contracts, receive your uniform, and an introductory phone call from one of our experienced chefs to tell you all about your new role and what to expect.

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