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Executive Pastry Chef

2 months ago


Crawley West Sussex, United Kingdom C&E Recruitment Full time

About the Role:

We are seeking an experienced Pastry Chef De Partie to join our team at a luxury 5-star hotel. As a key member of our culinary team, you will be responsible for creating award-winning dishes using fresh, local ingredients.

Key Responsibilities:

  • Run your own section in the kitchen, ensuring food quality is consistently high and meets our standards.
  • Work collaboratively with the culinary team to create innovative menu choices.
  • Manage inventory and ordering of ingredients to ensure efficient kitchen operations.
  • Develop and maintain a positive and productive team environment.
  • Ensure compliance with health and safety regulations and company policies.

What We Offer:

  • A competitive salary of up to £31,000.
  • A 40-hour workweek with all overtime paid.
  • A good work-life balance.
  • An annual bonus.
  • Staff meals.
  • Discounts on food and beverage across the group.
  • Discounts on stays and spa treatments across the group.
  • The opportunity to work for a luxury hotel group.

About the Hotel:

Our luxury 5-star hotel features an award-winning spa, two restaurants with rosettes, and a range of conference and banqueting facilities. We offer a unique and exciting work environment for our team members.

Requirements:

  • Experience and passion for creating high-quality dishes using fresh, local ingredients.
  • Proven track record as a Pastry Chef De Partie or strong demi chef de partie.
  • Ability to work flexible shifts, including evenings and weekends.
  • Experience working in a quality hotel kitchen environment.
  • Excellent communication and team leadership skills.
  • Ability to maintain a high level of attention to detail and consistency in food quality.