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Executive Pastry Chef
2 months ago
About the Role:
We are seeking an experienced Pastry Chef De Partie to join our team at a luxury 5-star hotel. As a key member of our culinary team, you will be responsible for creating award-winning dishes using fresh, local ingredients.
Key Responsibilities:
- Run your own section in the kitchen, ensuring food quality is consistently high and meets our standards.
- Work collaboratively with the culinary team to create innovative menu choices.
- Manage inventory and ordering of ingredients to ensure efficient kitchen operations.
- Develop and maintain a positive and productive team environment.
- Ensure compliance with health and safety regulations and company policies.
What We Offer:
- A competitive salary of up to £31,000.
- A 40-hour workweek with all overtime paid.
- A good work-life balance.
- An annual bonus.
- Staff meals.
- Discounts on food and beverage across the group.
- Discounts on stays and spa treatments across the group.
- The opportunity to work for a luxury hotel group.
About the Hotel:
Our luxury 5-star hotel features an award-winning spa, two restaurants with rosettes, and a range of conference and banqueting facilities. We offer a unique and exciting work environment for our team members.
Requirements:
- Experience and passion for creating high-quality dishes using fresh, local ingredients.
- Proven track record as a Pastry Chef De Partie or strong demi chef de partie.
- Ability to work flexible shifts, including evenings and weekends.
- Experience working in a quality hotel kitchen environment.
- Excellent communication and team leadership skills.
- Ability to maintain a high level of attention to detail and consistency in food quality.