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Culinary Operations Manager
3 months ago
Primary Responsibilities
• Menu and Product Innovation
• Collaborating on menu design and introducing fresh culinary concepts to maintain brand integrity.
• Culinary Guidance and Development
• Executing recipes, enhancing food presentation, and mentoring team members.
• Event Execution at Locations
• Organizing monthly themed events and providing hospitality assistance.
• On-Site Coverage
• Providing support during staff absences, vacancies, and increased labor needs.
• Support for Culinary Teams
• Assisting with central events, mobilization, and culinary innovation.
• Ideal candidates should possess experience in a similar capacity, such as chef manager, head chef, or in regional/development roles.
Benefits of Joining CH&CO
At CH&CO, we prioritize our people, offering a variety of benefits and growth opportunities to ensure your satisfaction.
- Opportunities for Personal Growth and Training
- Life Insurance Program
- Retirement Savings Plan
- Paid Time Off
- Eligibility for Private Health Insurance
- Vision Care Benefits
- Comprehensive Wellbeing Initiatives – including access to our Employee Support Program and financial wellness options
- Family-Oriented Support
- Regular Team Social Activities and Engagement with Leadership
- Paid Time Off Purchase Program
- Volunteer Opportunities
- Professional Memberships
- Recognition Programs and Awards
- Long Service Recognition
- Access to Exclusive Retail Discounts
- Cycle to Work Initiative
