Executive Sous Chef
1 week ago
About the Role
We are seeking an experienced and skilled Sous Chef to join our team at C&E Recruitment. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes.
Key Responsibilities
- Assist the Head Chef in menu planning, food preparation, and presentation
- Supervise and coordinate the kitchen team to ensure efficient and effective service
- Maintain high standards of food quality, presentation, and hygiene
- Develop and implement new recipes and menu ideas
- Collaborate with the Head Chef to achieve business objectives and goals
Requirements
- Minimum 2 years of experience as a Sous Chef in a similar environment
- Classically trained in culinary arts
- Strong leadership and communication skills
- Ability to work well under pressure and meet deadlines
- Passionate about fresh food and menu design
What We Offer
- Competitive salary and benefits package
- Opportunities for career growth and development
- Collaborative and dynamic work environment
- Discounted food and beverage in all company venues
About Us
C&E Recruitment is a leading recruitment agency specializing in the hospitality and foodservice industry. We are committed to providing exceptional service and support to our clients and candidates.
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