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Pastry Junior Sous Chef

2 months ago

Sunninghill, United Kingdom Coworth Park Full time
About the Role

We are seeking a highly skilled and motivated Pastry Junior Sous Chef to join our team at Coworth Park. As a Pastry Junior Sous Chef, you will play a key role in ensuring the highest standards of pastry production and presentation in our kitchen.

Key Responsibilities
  • Supervise and mentor junior chefs to ensure the delivery of high-quality pastry products.
  • Control and maintain budgeted food and recipe costs, as well as inventory and purchasing of food items and kitchen supplies.
  • Ensure the cleanliness of the kitchen and equipment during your day.
  • Fulfill special requests from guests involving dietary restrictions, food preferences, and special occasions.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career development and growth.
  • A dynamic and supportive work environment.
  • Access to our award-winning learning academy.
  • A comprehensive employee bonus scheme and excellent service charge.
  • Complimentary stays, including breakfast, across the Dorchester Collection Hotels.
  • 50% F&B discount at selected bars and restaurants within the Dorchester Collection.
  • Vibrant social events that bring employees together.
  • Amazing benefits, including discounts in various high street and online shops, enhanced family leave entitlements, and a competitive Private Pension Scheme.
  • Up to £1000 bonus when you recommend a friend.
  • Access to immediate wellbeing advice.
Requirements
  • Strong communication skills with a customer service ethic.
  • Ability to work in a fast-paced environment.
  • English is the primary language used in our hotel.
  • Ability to bring our values of passion, personality, respect, working together, and creativity to life.

We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team.