Culinary Team Member

3 weeks ago


Worksop, Nottinghamshire, United Kingdom Frasers Group Full time

Company Overview

At Frasers Group, we are transforming the retail landscape. Through innovative digital solutions and distinctive in-store experiences, we are committed to providing our customers with access to the finest sports, premium, and luxury brands on a global scale. As a frontrunner in the sector, we are enhancing the shopping experience for our clientele through our portfolio of renowned brands, including Sports Direct, FLANNELS, USC, Frasers, and GAME.

The Lion Hotel Worksop proudly operates under the Frasers Group umbrella, situated in a prime location. With 46 guest rooms, two conference suites, a function room, and an on-site bar and restaurant, the Lion Hotel is dedicated to delivering exceptional service.

Position Overview

The Lion Hotel is on the lookout for a skilled and enthusiastic Chef De Partie to join our expanding culinary team to meet the growing demands of our restaurant.

In the role of Chef De Partie, you will be responsible for preparing and maintaining high standards of food quality consistently. Attention to detail is crucial, ensuring that all dishes are prepared, cooked, and presented accurately on the first attempt. Compliance with all legal requirements regarding food safety, hygiene, and allergen management is essential. You will collaborate closely with the Head Chef and the broader kitchen team to develop new menu items, train kitchen porters and junior chefs, and conduct gross profit analysis and control.

This is a full-time, permanent position, typically involving 40 hours per week with standard shifts and consecutive days off.

Candidate Profile

The ideal candidate will possess experience in a contemporary kitchen environment at either Commis Chef or Chef De Partie level, demonstrating a genuine passion for teamwork and a commitment to enhancing menu offerings and service excellence.



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