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Executive Culinary Director
2 months ago
Job Summary: We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Sizzling Pub & Grill. As a key member of our management team, you will be responsible for driving culinary excellence and delivering exceptional dining experiences for our guests.
Key Responsibilities:
- Menu Development: Collaborate with our culinary team to develop and implement new menu concepts that showcase our brand's commitment to quality and flavor.
- Kitchen Management: Oversee all aspects of kitchen operations, including food preparation, inventory management, and staff supervision.
- Team Leadership: Train and develop your team to ensure they have the skills and knowledge needed to deliver exceptional service and high-quality food.
- Quality Control: Maintain the highest standards of food quality, presentation, and safety in the kitchen.
- Cost Control: Manage kitchen costs and ensure that we are operating within budget.
What We Offer:
- Competitive Salary: A salary that reflects your experience and skills.
- Bonus Scheme: A bonus scheme that rewards your hard work and contributions to the team.
- Opportunities for Growth: Opportunities to develop your skills and advance your career within the company.
- Benefits Package: A comprehensive benefits package that includes health insurance, retirement savings, and paid time off.
Requirements:
- Culinary Experience: A minimum of 3 years of experience in a senior culinary role, preferably in a fast-paced pub or restaurant environment.
- Culinary Education: A culinary degree or equivalent experience.
- Leadership Skills: Proven leadership skills and the ability to motivate and develop a team.
- Communication Skills: Excellent communication skills and the ability to work effectively with colleagues and management.
