Executive Chef Manager
2 months ago
We are seeking a highly skilled and experienced Executive Chef Manager to join our team at Wilson Vale. As a key member of our culinary team, you will be responsible for the daily operation of our kitchen and the preparation and cooking of all food production.
Key Responsibilities:
- Oversee the daily kitchen operations, ensuring high-quality food production and exceptional customer service.
- Develop and implement menus that showcase our commitment to fresh, seasonal, and innovative cuisine.
- Lead and manage a team of chefs and kitchen staff, providing guidance, training, and support to ensure excellent performance.
- Collaborate with our procurement team to source high-quality ingredients and manage inventory levels.
- Ensure compliance with food safety, hygiene, and health and safety regulations, maintaining accurate records and reporting.
- Manage budgets, ordering, and stock control, ensuring efficient use of resources.
- Develop and implement training programs to enhance the skills and knowledge of our kitchen team.
- Work closely with our sales and marketing teams to develop and implement marketing strategies that showcase our culinary expertise.
- Contribute to the development of our company culture, promoting a positive and inclusive work environment.
Requirements:
- Proven experience as a senior chef or kitchen manager in a high-end hospitality or contract catering environment.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a passion for creating innovative and delicious dishes.
- Strong communication and interpersonal skills, with the ability to work effectively with colleagues, suppliers, and customers.
- Ability to work in a fast-paced environment, managing multiple priorities and deadlines.
- Knowledge of food safety, hygiene, and health and safety regulations, with the ability to maintain accurate records and reporting.
- Ability to work collaboratively as part of a team, contributing to the development of our company culture.
About Wilson Vale:
- We are a leading contract caterer, providing high-quality food and hospitality services to clients across the UK.
- We pride ourselves on our commitment to fresh, seasonal, and innovative cuisine, sourced from over 300 British suppliers.
- We offer a supportive and inclusive work environment, with opportunities for career development and growth.
- We are passionate about delivering exceptional customer service, with a focus on building strong relationships with our clients and customers.
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