Executive Chef
1 month ago
We are seeking a highly skilled and experienced Chef Manager to lead our culinary team at one of our sites in Worksop, S80.
As a Chef Manager, you will be responsible for the daily operation of the kitchen, ensuring the preparation and cooking of all food production meets the highest standards of quality and presentation.
Key Responsibilities:
- Manage a team of chefs and kitchen staff to deliver exceptional food quality and service
- Develop and implement menus that showcase fresh, seasonal ingredients and innovative cuisine
- Maintain high standards of food safety, hygiene, and health and safety
- Manage kitchen budgets, ordering, and stock control
- Train and develop team members to achieve their full potential
Requirements:
- Proven experience as a senior chef or kitchen manager in a high-end hospitality environment
- Strong leadership and management skills, with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and clients
- Passion for delivering exceptional food quality and service
- Ability to work in a fast-paced environment and prioritize tasks effectively
About Us:
Wilson Vale is a leading contract caterer, providing high-quality food and service to clients across the UK. We pride ourselves on our commitment to fresh, seasonal ingredients, and our team of skilled chefs and kitchen staff are dedicated to delivering exceptional food experiences.
Our Culture:
- We value creativity, innovation, and teamwork
- We prioritize food quality, safety, and sustainability
- We invest in our people, providing training and development opportunities to help them grow and succeed
Perks:
- Competitive salary and benefits package
- Opportunities for career progression and professional development
- Fun and inspiring working environment
- Access to our Employee Assistance Programme and online benefits scheme
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