Senior Culinary Leader
3 days ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Blue Arrow Ltd. As a key member of our kitchen team, you will be responsible for leading the team to success in the absence of the Head Chef and contributing to the creation of high-quality dishes.
Key Responsibilities- Supervise all kitchen stations and ensure the team is producing top-quality food.
- Take charge of the kitchen in the Head Chef's absence and maintain a safe and hygienic kitchen environment.
- Assist the Head Chef in creating menu items, recipes, and developing dishes.
- Train and develop current and new staff, ensuring talented Chefs are encouraged to progress.
- Be responsible for health and safety, and teaching staff about it.
- Be responsible for food hygiene practices, and teaching staff about it.
- Ensure food quality and excellent standards are maintained for all dishes created.
- Assist with determining food inventory needs, stocking, and ordering.
- Supervise, motivate, and work closely with other Chefs of all levels.
- Level 1 and 2 Food Safety Awards.
- Level 2 Health and Safety in the Workplace Award.
- Minimum 2 years' relevant experience.
- Awareness of manual handling techniques.
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.
- Experience of kitchen equipment.
- Experience of dangerous equipment such as knives.
- Competent level of English spoken and written.
- Health and safety and food hygiene certificates.
- City & Guilds 706/1 or 706/2 Catering.
- NVQ Level 2 in cookery.
- Level 3 Food Safety Awards.
- Modern Apprenticeship route in cooking.
- City & Guilds diplomas in professional cookery.
- BTEC HND in professional cookery.
- A foundation degree in culinary arts.
We are proud to be a Disability Confident Employer and are committed to helping find great work opportunities for great people.
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