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Culinary Supervisor

2 months ago

Chippenham, Wiltshire, United Kingdom Young's Pubs Full time

Sous Chef

About Us:

We are a renowned establishment located in a picturesque setting, known for our rich history and commitment to quality dining experiences. Our venue is surrounded by stunning natural landscapes, making it a delightful place for both staff and guests.

What We Offer Our Sous Chefs:

  • Participation in our comprehensive Sous Chef to Head Chef development program, with a focus on internal promotions.
  • The freedom to craft your own menus and daily specials in collaboration with your Head Chef.
  • Access to our Apprenticeship Scheme, allowing you to earn a nationally recognized qualification.
  • Opportunities to attend regular culinary masterclasses and training sessions to enhance your skills.
  • Complimentary meals during your shifts.
  • A 20% discount at all our pubs and hotels.
  • Participation in our Share Save Scheme.
  • Enrollment in our Company Pension Scheme.
  • 28 days of holiday each year.

What We Seek in a Sous Chef:

We are in search of a dedicated Sous Chef or an experienced Senior Chef de Partie eager to advance their career. The ideal candidate will be a natural leader with a genuine passion for creating high-quality, fresh cuisine in a welcoming atmosphere. As our Sous Chef, you will:

  • Champion exceptional service through outstanding culinary offerings.
  • Exhibit a strong desire to lead and nurture a team.
  • Be an active, hands-on chef with superb communication abilities.
  • Manage kitchen staff schedules, training, and health and safety protocols effectively.
  • Collaborate with your Head Chef to showcase your creativity by designing and implementing new dishes for our menus and specials.
  • Demonstrate excellent planning and organizational skills to maintain effective controls over food cost and labor.
  • Take a proactive approach to driving sales and fostering growth through collaboration with both kitchen and front-of-house teams.