Culinary Expert
4 weeks ago
We are seeking an experienced Chef de Partie to join our team at Young's Pubs. As a key member of our kitchen team, you will be responsible for producing high-quality food and providing excellent service to our customers.
Key Responsibilities:
- Champion excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
What We Offer:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
About Us:
Young's Pubs is a leading hospitality company with a passion for delivering exceptional customer experiences. We are committed to providing our customers with high-quality food and drink, in a warm and welcoming environment.
How to Apply:
If you are a motivated and experienced Chef de Partie looking for a new challenge, please submit your application to us today.
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