Executive Pastry Chef

6 days ago

Central London, United Kingdom Langan's Brasserie Full time

Job Title: Pastry Chef de Partie

Reports to: Head Chef

Main Responsibilities:

To ensure the creation, decoration, and presentation of desserts such as cakes, pastries, and pies is perfectly executed. General duties include ordering ingredients and supplies for the restaurant.

Key Responsibilities:

  1. Ensure the appearance of all food is immaculate.
  2. Ordering ingredients and checking stock.
  3. Seek and maximise revenue opportunities and minimise costs without compromising standards.
  4. Effectively oversee and direct the kitchen department in a smooth and operational manner.
  5. Guide and lead by example in all areas of kitchen conduct.
  6. Create a motivated and high-performing team, committed to delivering high standards of food production and presentation.
  7. Flawless reputation for the kitchens on Health and Safety issues.
  8. Respond to any changes in the kitchens as dictated by the needs of the operations and the company, working closely with the Restaurant/Grand Café Managers to ensure a seamless operation.
  9. Establish and maintain clear communication from/to the brigades, which is both positive and direct.
  10. Protect the health, safety, and well-being of our guests and colleagues.
  11. Be a change agent, constantly reviewing service delivery.

About Langan's Brasserie:

Langan's Brasserie is a renowned restaurant that values exceptional cuisine and outstanding service. As a Pastry Chef de Partie, you will be an integral part of our kitchen team, responsible for delivering high-quality desserts that exceed our guests' expectations.

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