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Executive Pastry Chef

2 months ago

Central London, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time

Job Title: Executive Pastry Chef

Location: Central London, UK

Salary: £65,000 per annum

Job Type: Full-time

About Us: Smyth & Co Luxury Consultants Ltd is a renowned recruitment agency specializing in high-end hospitality and culinary placements.

Job Summary:

We are seeking an exceptional Executive Pastry Chef to lead our client's fine dining restaurant in Central London. As a key member of the culinary team, you will be responsible for delivering exceptional desserts and baked goods that exceed guest expectations.

Key Responsibilities:

  • Lead and Inspire: Motivate and guide a team of pastry chefs to achieve exceptional results and maintain high standards of quality and consistency.
  • Menu Development: Collaborate with the Executive Chef to create innovative pastry menus that showcase seasonal ingredients and creative techniques.
  • Operations Management: Oversee all aspects of the pastry kitchen, including production, plating, and presentation, ensuring seamless execution and exceptional quality.
  • Inventory Management: Manage inventory, procurement, and cost control to optimize profitability while maintaining high standards of quality and consistency.
  • Team Development: Train, mentor, and develop pastry team members to enhance their skills and contribute to the growth of the culinary team.
  • Industry Trends: Stay up-to-date with industry trends, techniques, and best practices to continuously elevate the pastry program and contribute to the success of the restaurant.

Requirements:

  • Experience: Proven experience as a Pastry Chef or Executive Pastry Chef in a high-end restaurant or luxury hospitality establishment.
  • Skills: Exceptional proficiency in pastry techniques, dessert plating, and presentation, with a creative flair and passion for innovation.
  • Leadership: Strong leadership and managerial skills, with the ability to motivate and mentor a team.
  • Culinary Knowledge: Extensive knowledge of ingredients, flavors, and pastry trends, with a keen eye for detail and aesthetics.
  • Organizational Skills: Excellent organizational and time management abilities, with impeccable hygiene standards and a commitment to food safety regulations.
  • Certifications: Relevant culinary qualifications or certifications are advantageous.