Executive Pastry Chef
1 month ago
Lavo by The BoTree, a dynamic and rapidly expanding hospitality company, is seeking a skilled Pastry Chef De Partie to join its team.
About the Role:
- As a key member of the culinary team, you will be responsible for delivering exceptional pastry dishes and creating a memorable dining experience for our guests.
- You will work closely with the executive chef and culinary team to develop innovative pastry menus and support the preparation and presentation of dishes.
- Previous experience in a high-volume restaurant environment is essential, with a strong focus on Italian cuisine a desirable asset.
What We Offer:
- A dynamic and supportive work environment with opportunities for ongoing career development.
- A contemporary and luxurious working space that inspires creativity and collaboration.
- A competitive salary and benefits package, including 28 days holiday and a cycle to work scheme.
- The opportunity to work with a talented team of culinary professionals and contribute to the success of a rapidly expanding hospitality company.
Requirements:
- Proven experience as a Pastry Chef De Partie in a high-volume restaurant environment.
- Strong knowledge of Italian cuisine and pastry techniques.
- Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
- A passion for delivering exceptional customer service and creating memorable dining experiences.
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