Executive Pastry Chef

6 days ago

Central London, United Kingdom H & C Solutions Full time

Job Title: Executive Pastry Chef

Job Summary:

H & C Solutions is seeking a highly skilled and experienced Executive Pastry Chef to join our team in one of London's most luxurious boutique five-star hotels. As a key member of our culinary team, you will be responsible for overseeing the pastry department and contributing to the creation of exceptional dining experiences for our guests.

Key Responsibilities:

  • Lead and manage the pastry team to ensure seamless service delivery and high-quality food production.
  • Develop and implement innovative pastry menus that showcase the hotel's commitment to excellence.
  • Collaborate with the culinary team to create harmonious and visually stunning dishes.
  • Ensure strict adherence to health and safety protocols and maintain a clean and organized kitchen environment.
  • Manage inventory, ordering, and stock control to minimize waste and optimize resources.

Requirements:

  • Minimum 2 years of experience as a Pastry Sous Chef or Senior Pastry Chef in a luxury hotel or fine dining restaurant.
  • Proven track record of leading a team and driving results-oriented performance.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders.
  • Strong problem-solving and adaptability skills, with the ability to think critically and make sound decisions.
  • Knowledge of food safety and hygiene practices, with a commitment to maintaining high standards.

What We Offer:

  • A competitive salary of £35,000 per annum.
  • A comprehensive benefits package, including meals and uniform provided while on duty.
  • A generous pension scheme and free laundry service.
  • Opportunities for professional growth and development within the company.

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