Executive Chef

7 days ago


London, Greater London, United Kingdom Boxcar Baker Full time

We are seeking a highly skilled and experienced Sous Chef to join our team at Boxcar Baker. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.

Key Responsibilities:

  • Menu Development: Collaborate with our Head Chef to design and implement new menu items, ensuring they meet the highest standards of quality and creativity.
  • Culinary Leadership: Lead and mentor our kitchen teams, fostering a culture of excellence, innovation, and teamwork.
  • Operational Management: Oversee kitchen operations, including inventory management, ordering, scheduling, and compliance with health and safety regulations.
  • Supply Chain Management: Develop and maintain strong relationships with suppliers, ensuring the highest quality and freshness of ingredients.
  • Service Excellence: Collaborate closely with our front-of-house team to deliver exceptional guest experiences and ensure seamless service.

Requirements:

  • Experience: A minimum of 3 years of experience in a similar senior role within a high-volume, fast-paced kitchen environment.
  • Leadership Skills: Proven ability to lead and motivate kitchen teams, with a strong focus on teamwork, communication, and problem-solving.
  • Culinary Expertise: Advanced knowledge of culinary techniques, ingredients, and presentation styles.

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