Executive Chef
4 weeks ago
About the Role
We are seeking an experienced Sous Chef to join our team at a prestigious gastro pub in Croydon. As a key member of our kitchen team, you will be responsible for leading the culinary operations and ensuring the highest standards of food quality and presentation.
Key Responsibilities
- Lead the kitchen team to deliver exceptional food quality and presentation
- Develop and implement new menu ideas and recipes
- Manage kitchen inventory and supplies
- Ensure compliance with health and safety regulations
- Collaborate with the head chef to achieve kitchen goals and objectives
What We Offer
- Competitive salary and benefits package
- Opportunities for career progression and professional development
- 50% off food and hotel stays across our group
- Recruitment incentive and tronc scheme
- Early pay and pension scheme
Requirements
- Proven experience as a Sous Chef in a similar environment
- Strong leadership and communication skills
- Ability to work under pressure and meet deadlines
- Knowledge of food safety and hygiene regulations
How to Apply
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application with your CV and a cover letter.
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