Restaurant Manager
1 week ago
As a Restaurant Manager at German Doner Kebab, you will be responsible for leading a high-performing team to deliver exceptional customer experiences and drive business growth.
Key Responsibilities:- Leadership and Team Management: Lead and motivate a team of restaurant staff to achieve sales and profit targets, while maintaining high standards of customer service and food quality.
- Customer Service: Ensure that every customer has a positive experience, responding promptly to complaints and taking action to resolve issues.
- Operations and Logistics: Oversee all aspects of restaurant operations, including inventory management, stock control, and supply chain management.
- Financial Management: Manage restaurant finances, including budgeting, forecasting, and cost control, to ensure maximum profitability.
- Marketing and Promotion: Develop and implement marketing strategies to drive sales and increase brand awareness.
- Training and Development: Provide ongoing training and development opportunities for restaurant staff to enhance their skills and knowledge.
Requirements:
- Proven Experience: A minimum of 2 years' experience in a restaurant management role, with a proven track record of success.
- Leadership and Management Skills: Strong leadership and management skills, with the ability to motivate and inspire a team.
- Customer Service Skills: Excellent customer service skills, with the ability to respond to customer complaints and resolve issues.
- Financial Management Skills: Strong financial management skills, with the ability to manage budgets and forecasts.
- Marketing and Promotion Skills: Basic knowledge of marketing and promotion principles, with the ability to develop and implement marketing strategies.
What We Offer:
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional development.
- Collaborative Work Environment: A collaborative and supportive work environment.
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