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Restaurant Management Supervisor
2 months ago
Job Summary
We are seeking a highly skilled and experienced Kitchen Manager to join our team at German Doner Kebab. As a key member of our restaurant management team, you will be responsible for ensuring the highest standards of food quality, guest service, and operational efficiency.
Key Responsibilities
- Lead and manage a high-performing kitchen team to deliver exceptional food quality and guest experience.
- Implement and maintain brand standards, policies, and procedures to ensure operational excellence.
- Monitor and control food costs, inventory, and labor expenses to achieve profitability.
- Develop and implement training programs to enhance team skills and knowledge.
- Maintain a clean and safe working environment, adhering to health and hygiene standards.
- Collaborate with the restaurant management team to achieve business objectives and goals.
Requirements
- Proven experience in a senior kitchen management role, preferably in a fast-paced, high-volume environment.
- Strong leadership and team management skills, with the ability to motivate and develop staff.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders.
- Knowledge of food safety and health and hygiene regulations, with the ability to maintain a clean and safe working environment.
- Ability to analyze data and make informed decisions to drive business growth and profitability.
- Strong problem-solving and conflict resolution skills, with the ability to remain calm under pressure.
What We Offer
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.
