Culinary Operations Sous Chef

3 weeks ago


Horsham, West Sussex, United Kingdom Exclusive Hotels and Venues Full time
Role Overview

As a **Sous Chef** within our esteemed culinary team, you will play a pivotal role in ensuring the seamless operation of our kitchen. Your responsibilities will encompass:

  • Efficient Kitchen Management: Oversee daily kitchen activities to ensure smooth operations.
  • Stock Control: Implement and maintain effective inventory management practices.
  • Menu Collaboration: Work closely with the Head Chef to develop innovative menus that reflect current culinary trends.
  • Quality Assurance: Uphold exceptional standards in food preparation and presentation.
  • Leadership: Assume leadership of the kitchen in the absence of the Head Chef.
  • Order Coordination: Collaborate with the Head Chef to manage stock orders effectively.
  • Financial Management: Oversee kitchen budgets and ensure compliance with food safety regulations.
  • Staff Development: Assist in the recruitment, training, and ongoing development of kitchen staff.
  • Supportive Role: Provide assistance to the Executive and Head Chef in various culinary tasks.

This position is ideal for individuals who are passionate about culinary excellence and are looking to contribute to a prestigious hospitality environment.



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