Executive Chef Manager
5 days ago
We are seeking an ambitious and experienced Chef Manager to join our team at Compass Group UK & Ireland. As a key member of our culinary operations, you will be responsible for creating exceptional food experiences for our clients and customers.
Key Responsibilities- Food Quality and Safety: Prepare and present high-quality food that meets our customers' expectations and adheres to our strict food safety standards.
- Culinary Operations Management: Identify opportunities to improve our food service and implement changes to enhance the customer experience.
- Team Leadership: Support and train our teams to ensure they have the skills and knowledge to excel in their roles.
- Menu Development: Develop and implement new menu concepts that meet our customers' tastes and dietary requirements.
- Inventory Management: Oversee the ordering and stock control of food and supplies to ensure efficient operations.
- Financial Management: Manage budgets and financial targets to ensure the success of our culinary operations.
- Health and Safety: Implement and review Health & Safety standards to ensure compliance across all catering and service teams.
- Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
- Experience: Have experience managing teams in a similar role and a proven track record of delivering exceptional results.
- Skills: Be a brilliant communicator, have excellent timekeeping and reliability, and possess a safety-first mindset.
Compass Group UK & Ireland is a leading provider of catering and support services to the education sector. We are committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
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