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Executive Chef

2 months ago

Horsham, West Sussex, United Kingdom Chartwells - Schools Full time
About the Role

We are seeking an ambitious and experienced Chef Manager to join our team at Chartwells - Schools. As a key member of our culinary team, you will be responsible for creating exceptional food experiences for our clients and customers.

Key Responsibilities
  • Food Preparation and Quality Control: Prepare delicious, high-quality food that meets the expectations of our clients and customers.
  • Menu Development and Implementation: Identify opportunities to improve our food service and develop new menu concepts that meet the needs of our clients and customers.
  • Team Leadership and Training: Support and train our teams to ensure they have the skills and knowledge needed to excel in their roles.
  • Inventory Management and Control: Order food, manage stock levels, and control food waste to ensure efficient operations.
  • Financial Management: Manage budgets and meet financial targets to ensure the success of our catering operations.
  • Health and Safety: Implement and review Health & Safety standards to ensure compliance across all catering and service teams.
Requirements
  • Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
  • Experience: Have experience managing teams in a similar role and be passionate about great-tasting food and exceptional customer service.
  • Skills: Be a brilliant communicator, able to build relationships and work under pressure. Demonstrate exceptional timekeeping and reliability, and have a safety-first mindset.
About Chartwells - Schools

Chartwells - Schools is the leading provider of catering and support services to the education sector. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.