Nutrition Support Assistant

1 month ago

Steeton, Bradford, United Kingdom Airedale NHS Foundation Trust Full time

Job Overview

We are pleased to announce an opportunity for a Nutrition Support Assistant to become part of the newly established Nutrition Support Team at Airedale NHS Foundation Trust.

This service focuses on providing training and collaborating with diverse health and social care teams, organizations, and individuals to meet the evolving needs of our local communities. The Nutrition Support Team is composed of a Clinical Lead Dietitian, Dietitians, administrative support, and Nutrition Support Assistants.

The Nutrition Support Assistants play a vital role in the prevention, identification, and management of adult malnutrition across our district. This includes fulfilling the responsibilities outlined in the job description. Key responsibilities involve delivering nutritional support training programs in care facilities and to other health and social care professionals in the community. The role also includes organizing training materials, educational resources, and collecting and entering data outcomes to support the training programs. Comprehensive training will be provided during employment to facilitate the delivery of these programs.

Additionally, the role involves supporting dietitians' care plans by offering one-on-one assistance to individuals at risk of malnutrition, which may include home visits and visits to care facilities, as well as coordinating appointments with patients, caregivers, and other healthcare professionals while managing a patient caseload. Training will be provided throughout the employment period.

Primary Responsibilities

The Nutrition Support Assistant utilizes both technical and creative skills to provide training and support to staff working in community settings and conduct assessments for individual patients within defined clinical pathways related to adult malnutrition. The post holder will be responsible for evaluating and adjusting dietetic treatment interventions while delivering training for staff in community settings, under the guidance of dietitian(s). They will manage their own workload with minimal supervision but will have access to a dietitian for advice and direction as needed.

The post holder will:

Manage and prioritize a caseload within the Nutrition Support Service or as delegated. Conduct assessments and interventions relevant to specific clinical pathways concerning malnutrition. Evaluate programs and patient progress, making minor adjustments in consultation with the dietitian. Provide training to staff regarding adult malnutrition (care home staff). Assist dietitians with complex cases as necessary. Collaborate with team members to ensure the effective operation of the service. Foster partnership working with patients, caregivers, the multidisciplinary team, and broader statutory, private, and voluntary sector services to enhance nutritional care. Engage in activities aimed at improving the service. Offer support to other team members and students. Adapt work schedules flexibly according to patient and service needs.

About Us

At Airedale NHS Foundation Trust, we are committed to innovative and enterprising approaches to service delivery. We are recognized as a national center for telemedicine and have pioneered telehealth services in various sectors. Community engagement is at the heart of our mission, supported by a dedicated team of volunteers and strong partnerships with educational institutions to inspire the future workforce.

We seek individuals who embody our core values of compassion, a commitment to quality care, and collaboration for the benefit of our patients, making these principles integral to our organizational culture.

Job Responsibilities

Clinical Duties

Deliver timely and effective dietetic services to assigned patients following clinical protocols and service priorities.

Ensure all patients receive a high standard of clinical care. Utilize analytical and judgment skills to explore intervention options and consult with the dietitian as necessary. Develop individualized management plans for assigned patients in collaboration with the dietitian. Implement interventions and care programs in partnership with service users and caregivers as needed. Provide training and support to staff and other professionals in community settings and care facilities. Collaborate with key system partners to implement treatment recommendations and enhance care for individuals with malnutrition. Monitor and evaluate intervention outcomes in partnership with service users and caregivers, consulting with the dietitian as required. Respond to unexpected situations that may take precedence over planned work. Employ advanced communication skills to establish effective working relationships with colleagues, service users, and caregivers. Utilize verbal and non-verbal communication skills with sensitivity to overcome barriers to communication. Accurately document each intervention in patient records in accordance with organizational policies and procedures.

2. Leadership and Management Responsibilities

Assist in the daily operations of the Nutrition Support Service, including general administrative duties.

Adhere to supervision guidelines and consult with clinicians to ensure optimal outcomes for patients, presenting clear facts and analyses to facilitate effective decision-making. Recognize and adapt to changing team priorities and unforeseen situations that may take precedence over planned work. Contribute to the support of professional and work experience students. Participate in the development of the dietetics service. Take responsibility for assigned service development activities. Communicate effectively within the immediate team, the broader Nutrition Support Service, and with other internal and external organizations. Comply with health and safety policies and procedures. Report incidents and near misses using the appropriate reporting system. Be mindful of resource management and maintain stock control. Be prepared to work flexibly in terms of time and workload to meet service demands. Collect data and statistics regarding work undertaken, including training and clinical interventions. Be ready to work flexibly in terms of time and workload to meet service needs across the Nutrition Support Service.

Qualifications

Essential Qualifications

Good general education, including GCSEs in English and Maths. Relevant Foundation degree, BTEC higher diploma, or QCF level V qualification in health studies or a related field.

Desirable Qualifications

4 GCSEs Grade A - D. Courses related to nutrition or dietetics. Food safety and hygiene qualification/certificate. Teaching or group facilitation qualification.

Experience

Essential Experience

Recent, relevant experience in a nutrition or health-related role. Experience working with residents/patients/clients in residential, community, or healthcare settings. Experience in multidisciplinary team collaboration. Experience working independently. Proficiency in IT applications.

Desirable Experience

Experience conducting nutritional screening and dietetic assessments. Experience facilitating group education for patients or staff. Experience in project work, including data collection and monitoring. Experience in food and ingredient preparation/cooking.

Knowledge

Essential Knowledge

Understanding of nutrition and dietetic interventions. Knowledge of dietary management for malnutrition. Awareness of the roles of other professionals and principles of partnership working. Knowledge to promote and support equality and value diversity. Understanding of health and safety issues. Familiarity with the NHS constitution.

Desirable Knowledge

Knowledge of relevant clinical assessments and treatments, including malnutrition screening tools, anthropometric measurements, and food fortification. Proficiency in languages relevant to the population served. Understanding of cultural aspects related to food, culture, and beliefs in the community.

Skills

Essential Skills

Strong planning and organizational skills. Effective presentation skills, both written and verbal, with the ability to adjust style and content as appropriate. Competence with various IT applications, including Microsoft Office.

Desirable Skills

Ability to facilitate group training sessions. Skills in electronic patient record management, including SystmOne. Cooking and food preparation skills. Enhanced communication skills for providing constructive feedback to group members or students.

Other Requirements

Essential Requirements

Current UK Driving Licence and access to personal transport.

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