Assistant to the Executive Chef

4 weeks ago

Bicester, Oxfordshire, United Kingdom Absolute Taste Full time

Role Overview

As a vital member of the culinary team, you will assist the Executive Chef in developing menus and managing food costs while adhering to budgetary guidelines.

Key Responsibilities

  • Serve as the Executive Chef's deputy in their absence.
  • Provide mentorship and support to kitchen staff, fostering a collaborative environment.
  • Build and maintain positive relationships with stakeholders and team members.
  • Engage in the formulation of food and beverage strategies, aligning with local culinary trends.
  • Participate actively in all culinary events and activities.
  • Ensure compliance with health and safety regulations in the kitchen.
  • Oversee inventory management and implement waste reduction practices.
  • Assist in the logistics of events and drive continuous improvement initiatives.
  • Contribute to post-event evaluations for enhanced future performance.

Commitment to Diversity

We are an equal opportunity employer, dedicated to fostering an inclusive workplace.

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