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Culinary Operations Manager

3 months ago

Perth, Perth and Kinross, United Kingdom Aramark Full time

Culinary Operations Manager

Salary: Competitive

Contract Type: Fixed Term

We are looking for a Culinary Operations Manager with outstanding culinary expertise and leadership capabilities to join our organization, delivering exceptional catering services for our clientele. Our facilities offer a variety of dining experiences including quick service, full meals, and beverage stations.

At our company, we have established a unique collaboration with a local educational institution to mentor aspiring culinary professionals, making it essential for the candidate to have experience working alongside trainee chefs.

This position is a fixed-term role, operating on weekdays with scheduled breaks throughout the year. The ideal applicant should demonstrate flexibility in working hours and possess strong leadership and organizational skills.

Benefits:

  • Full-time employment, Monday to Friday, 37.5 hours per week
  • Annual leave entitlement
  • Complimentary parking facilities
  • Meal allowances during working hours
  • Uniforms provided
  • Life insurance and pension contributions
  • Exclusive discounts available across various services

Key Responsibilities:

  • Collaborate effectively to enhance the dining experience, focusing on innovation and customer satisfaction
  • Ensure compliance with health and safety regulations and food hygiene standards, managing dietary restrictions and allergens
  • Understand and achieve financial objectives, including profit margins
  • Encourage culinary innovation based on established recipes
  • Deliver high-quality hospitality catering services
  • Efficiently manage inventory and stock levels

Essential Skills and Experience:

  • Demonstrated experience in food preparation, including breakfast and lunch service
  • Competence in online procurement and administrative duties
  • Strong organizational and time management abilities
  • Ability to adapt and excel in a dynamic kitchen environment
  • Effective communication skills
  • Driving license is preferred