Head Culinary Officer
2 months ago
Job Summary
Isisekelo Recruitment is seeking an experienced and skilled Head Chef to oversee the kitchen operations and lead a team of culinary professionals. The ideal candidate will have a proven track record of managing kitchen staff, creating menus, and ensuring high-quality food production.
Key Responsibilities
- Develop and implement menus that meet the needs of our customers and align with our culinary vision.
- Lead and manage a team of kitchen staff, including hiring, training, and evaluating their performance.
- Oversee the preparation and presentation of food, ensuring that it meets our high standards of quality and presentation.
- Manage kitchen inventory, including ordering and receiving supplies, and maintaining accurate records of stock levels.
- Ensure compliance with food safety and sanitation regulations, including HACCP procedures.
- Monitor and control kitchen expenses, including labor costs, inventory, and equipment maintenance.
- Develop and implement strategies to improve kitchen efficiency, productivity, and customer satisfaction.
Requirements
- Proven experience as a Head Chef or Head Sous Chef in a hotel or restaurant environment.
- Exceptional leadership and management skills, with the ability to motivate and inspire a team.
- Strong culinary skills, including menu planning, food preparation, and presentation.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and customers.
- Ability to work in a fast-paced environment, with a high level of attention to detail and organizational skills.
- Up-to-date knowledge of culinary trends, kitchen operations, and food safety regulations.
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