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Senior Kitchen Manager
2 months ago
Change Hospitality is seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at an exclusive private members golf club.
Key Responsibilities:
- Assist the Head Chef in daily kitchen operations, ensuring seamless execution of menu items and exceptional customer service.
- Lead and manage the kitchen brigade, maintaining high standards of quality, safety, and efficiency.
- Develop and execute menus that showcase creativity, flavor, and presentation, while meeting the club's high culinary standards.
- Manage inventory control and ordering, ensuring optimal stock levels and minimizing waste.
Requirements:
- Proven experience in a high-end kitchen environment, with a strong track record of leadership and culinary expertise.
- Excellent leadership and organizational skills, with the ability to motivate and guide a team of chefs.
- Ability to work under pressure, meet deadlines, and maintain a high level of quality in a fast-paced environment.
- Own transportation is essential due to the club's location.
What We Offer:
- A competitive salary and benefits package.
- A dynamic and supportive work environment.
- Opportunities for career growth and professional development.
