Executive Chef

5 days ago

Chertsey, Surrey, United Kingdom Young's Pubs Full time

About Us:

Young's Pubs is a leading hospitality company that prides itself on delivering exceptional dining experiences to its customers. Our commitment to quality and customer satisfaction is reflected in our premium range of food and drinks, which is carefully crafted to meet the highest standards.

Our Team:

We are a dynamic and friendly team that is passionate about providing outstanding service to our guests. Our team members are highly trained and motivated, and we offer a range of opportunities for career development and growth.

What We Offer:

  • Access to our Sous Chef - Head Chef development Programme: This comprehensive program is designed to help our Sous Chefs develop the skills and knowledge they need to succeed in their roles and progress to more senior positions within the company.
  • Autonomy to create your own menus and specials: As a member of our team, you will have the opportunity to showcase your creativity and culinary skills by designing and implementing new menus and specials.
  • Access to our Apprenticeship Scheme: We offer a nationally recognized apprenticeship program that provides our team members with the opportunity to gain valuable work experience and develop their skills in a supportive and structured environment.
  • Access to regular culinary masterclasses and training days: We believe in investing in our team members and providing them with the opportunity to develop their skills and knowledge through regular training and development programs.
  • Free meals: As a member of our team, you will enjoy free meals in our restaurants and bars, which is a great perk for anyone who loves food
  • 20% discount in all Young's pubs and hotels: We offer our team members a generous discount on food and drinks in all of our pubs and hotels, which is a great way to enjoy a night out with friends or family.
  • Share save Scheme: We offer a share save scheme that allows our team members to save money on their purchases and enjoy a range of benefits and rewards.
  • Company Pension Scheme: We offer a comprehensive pension scheme that provides our team members with a secure financial future.
  • 28 Days Holiday per year: We believe in giving our team members time to relax and recharge, which is why we offer a generous holiday entitlement.

    What We Look For:

    We are looking for an experienced Sous Chef who is passionate about delivering exceptional service and has a proven track record of success in a similar role. As a member of our team, you will be responsible for leading and developing a team of chefs, managing kitchen operations, and ensuring that our high standards of quality and customer satisfaction are met.

    • Experience championing excellent service through quality food: We are looking for someone who has a proven track record of delivering exceptional service and has a passion for producing high-quality food.
    • Demonstrate a passion for leading and developing a team: As a member of our team, you will be responsible for leading and developing a team of chefs, so we are looking for someone who has a passion for leadership and development.
    • Be an active hands-on Chef with excellent communication skills: We are looking for someone who is hands-on and has excellent communication skills, as they will be working closely with our team members and customers.
    • Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times: As a member of our team, you will be responsible for managing the kitchen staff rota, training, and health and safety, so we are looking for someone who is responsible and able to manage these tasks effectively.
    • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials: We are looking for someone who has a passion for creativity and is able to demonstrate their skills and abilities in a fast-paced kitchen environment.
    • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour: As a member of our team, you will be responsible for managing kitchen operations, so we are looking for someone who has great planning and organisational skills.
    • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams: We are looking for someone who has a pro-active approach to driving sales and delivering growth, and is able to engage with both kitchen and front of house teams to achieve this goal.

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