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Executive Chef
2 months ago
About Us:
At Young\u0027s Pubs, we\u0027re passionate about delivering exceptional dining experiences to our guests. As a Sous Chef, you\u0027ll play a key role in helping us achieve this goal.
What We Offer:
- Access to our Sous Chef-Head Chef development program, where you can develop your skills and progress to a Head Chef role.
- Autonomy to create your own menus and specials, working closely with your Head Chef.
- Opportunities for professional growth and development, including access to our Apprenticeship Scheme and regular culinary masterclasses.
- Free meals and 20% discount in all Young\u0027s pubs and hotels.
- A Share Save Scheme and Company Pension Scheme.
- 28 days\u0027 holiday per year.
What We\u0027re Looking For:
We\u0027re seeking an experienced Sous Chef or Senior CDP who is passionate about delivering high-quality food and exceptional service. As a successful Sous Chef, you\u0027ll:
- Have experience championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on Chef with excellent communication skills.
- Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times.
- Work alongside your Head Chef to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organizational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
