Executive Chef Assistant
3 weeks ago
At Young & Co.'s Brewery, we're passionate about delivering exceptional dining experiences to our guests. As a leading hospitality company, we're committed to providing a warm and welcoming atmosphere, where every visit feels like a special occasion.
Our Kitchen Team:
We're seeking an experienced Sous Chef to join our dynamic kitchen team. As a key member of our culinary team, you'll play a vital role in delivering high-quality food and exceptional service to our guests. With a passion for leading and developing a team, you'll be responsible for managing the kitchen staff rota, training, and health and safety. You'll work closely with our Head Chef to design and deliver new dishes for our menus and daily specials, driving sales and delivering growth through engagement with both kitchen and front-of-house teams.
What We Offer:
We're proud to offer a range of benefits and opportunities for our Sous Chefs, including:
- Access to our Sous Chef - Head Chef development Programme, where the majority of our Head Chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme, where you can gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young's pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What We're Looking For:
We're looking for an existing Sous Chef or Senior CDP who is a natural leader with a passion for producing quality fresh food in a welcoming environment. As the successful Sous Chef, you'll have experience championing excellent service through quality food, demonstrate a passion for leading and developing a team, and be an active hands-on Chef with excellent communication skills.
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