Executive Chef Assistant
7 days ago
Are you a culinary expert looking for a new challenge?
We have an exciting opportunity at Accent Catering Services Ltd for a Sous Chef to join our team, working 40 hours per week, Monday to Friday, term time only.
You will have the flexibility to work overtime when assisting in hospitality events in the evenings and weekends.
Our food offer is fresh, cooked from scratch, and we require excellent culinary skills with a passion for giving children the best possible lunch experience.
Key Responsibilities:
- Assist the Head Chef in managing the kitchen team
- Prepare and cook high-quality meals for our students
- Maintain a clean and safe kitchen environment
- Work collaboratively with the hospitality team to deliver exceptional events
Requirements:
- Proven experience as a Sous Chef in a similar environment
- Excellent culinary skills and knowledge of food safety
- Ability to work well under pressure and as part of a team
- Flexibility to work overtime when required
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