Executive Chef

2 weeks ago


Leicester, Leicester, United Kingdom Stonegate Group Full time

About Us

At Stonegate Group, we're a leading operator of pubs, bars, and late-night venues in the United Kingdom. Our diverse portfolio includes well-known brands like Slug & Lettuce, Be At One, and Popworld.

Job Summary

We're seeking an experienced Culinary Team Leader to join our team at The Distillery. As a key member of our kitchen team, you'll be responsible for leading and mentoring our culinary staff to deliver exceptional food experiences for our guests.

Key Responsibilities

  • Lead and motivate a high-performing kitchen team to achieve exceptional food quality and presentation.
  • Develop and implement menu concepts, ensuring alignment with our brand's culinary vision.
  • Collaborate with our beverage team to create innovative food and drink pairings.
  • Manage kitchen operations, including inventory, ordering, and supply chain management.
  • Ensure compliance with food safety, health, and safety regulations.
  • Develop and maintain relationships with suppliers to secure the best possible products and prices.

What We Offer

  • A competitive salary and benefits package.
  • A comprehensive training program to develop your skills and knowledge.
  • A collaborative and dynamic work environment.
  • Opportunities for career growth and professional development.
  • A reward card offering 25% off food and drink across our managed estate.
  • Stonegate Xtra Rewards, an online benefits portal offering discounts across the high street and other retailers.
  • VIP entry to our pubs and bars.
  • Stonegate Hotel Discounts.
  • Flexible working arrangements.
  • David Lloyd Corporate Discount Rates.
  • Vitality Healthcare.
  • Discounted Dental Insurance.
  • Wagestream, early access to your earned wages.
  • A referral scheme offering up to £1000 per person.

About You

  • You have a passion for delivering exceptional food experiences and a proven track record in a similar role.
  • You possess excellent leadership and communication skills, with the ability to motivate and inspire your team.
  • You have a strong understanding of food safety, health, and safety regulations, with the ability to ensure compliance in our kitchen operations.
  • You are a creative and innovative thinker, with a passion for developing new menu concepts and food and drink pairings.
  • You are a team player, with a collaborative approach to working with our beverage team and suppliers.

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