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Executive Chef Assistant
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Executive Chef
2 months ago
We are seeking an experienced and ambitious Executive Chef to join our team at Chartwells - Schools. As a key member of our culinary team, you will be responsible for creating exceptional food experiences for our clients and customers.
Key Responsibilities- Menu Development: Design and implement menus that meet the dietary needs and preferences of our clients and customers.
- Culinary Operations: Oversee the preparation and presentation of food, ensuring high-quality standards are met at all times.
- Team Management: Lead and motivate a team of chefs and kitchen staff to achieve exceptional results.
- Food Safety and Hygiene: Ensure that all food safety and hygiene standards are met, and that the kitchen is maintained in a clean and safe environment.
- Inventory Management: Manage food inventory, including ordering and stock control, to minimize waste and optimize resources.
- Financial Management: Manage budgets and financial resources to achieve financial targets and optimize profitability.
- Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
- Experience: Have experience in a similar Executive Chef role, preferably in the education sector.
- Skills: Possess excellent culinary skills, leadership abilities, and strong communication skills.
- Personal Qualities: Be a motivated and enthusiastic individual, with a passion for food and a commitment to excellence.
Chartwells - Schools is the leading provider of catering and support services to the education sector. We are committed to providing high-quality food and services to our clients and customers, and to creating a positive and supportive work environment for our team members.
