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Executive Chef Assistant

2 months ago


Leicester, Leicester, United Kingdom Bistrot Pierre Full time

About the Role

We are seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team at Bistrot Pierre. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences for our customers.

Key Responsibilities

Deliver high-quality dishes cooked to our company specification

Manage orders, stock, invoices, and food profit to optimize kitchen efficiency

Develop and lead your team alongside the Head Chef

Oversee daily kitchen operations and work closely with the General Manager to meet business needs

Requirements

Minimum of one year's experience as a Chef de Partie or Sous Chef

Ability to read, interpret, demonstrate, and execute basic meat, fish, sauce, and side dishes as provided by the supervisor

What We Offer

Competitive benefits package, including:

Unlimited 50% discount on food at any Bistrot Pierre location

Award-winning service charge on top of competitive hourly pay rate

Access to Wagestream, a financial wellbeing platform

Discounted room rates at our hotels

Discounted selected dishes on shift and wines at cost price

24/7 employee assistance programme

Fantastic staff nights out and on-shift daily and monthly incentives

Annual company rewards programme

Future Leaders course for career development

Length of service awards