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Executive Chef
2 months ago
Position: Head Chef – Modern Italian Cuisine
Location: Soho
Role Overview: As the Head Chef, you will oversee the culinary operations of a prestigious Italian fine dining establishment.
Cuisine Type: Premium Italian Restaurant
Restaurant Capacity: 120 covers
Daily Service Volume: Up to 250 covers
Working Hours: 48 hours per week
Team Size: 8-12 Chefs
Compensation: Salary of 70k with an additional bonus of 5k
Reporting Structure: Directly to the Owner
Group Overview: Operates 2 sites
This role is ideal for a skilled and innovative Head Chef who is passionate about Italian cuisine and has a strong background in high-end restaurant environments. You will lead a dedicated team of chefs, ensuring exceptional food quality and service standards.
Your responsibilities will include:
- Hands-on cooking with high-quality ingredients in a dynamic service setting.
- Training and mentoring the back-of-house team to uphold culinary excellence.
- Maintaining high standards of food safety and hygiene.
- Implementing seasonal menu changes and creative culinary concepts.
Benefits for the Head Chef:
- Competitive salary package
- 28 days of annual leave
- Comprehensive training and onboarding programs
- Discounts and benefits across the group
- Complimentary staff meals
This position is suited for a Head Chef with a minimum of 5 years of experience in upscale dining and a deep understanding of Italian culinary traditions.
COREcruitment specializes in recruitment for the Hospitality, Catering, Leisure, Retail, FM, Property, and Construction sectors, with opportunities available across various regions.
