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Lead Culinary Specialist
2 months ago
Position Overview:
We are seeking a Lead Culinary Specialist who possesses exceptional presentation, organizational, and communication skills, along with a genuine enthusiasm for culinary arts and service.
Key Responsibilities:
- Assist the Executive Chef in all facets of food preparation, production, and service.
- Ensure that the quality and presentation of all dishes align with the company's standards and client expectations.
- Supervise and mentor kitchen personnel and assistants, ensuring compliance with food safety and sanitation protocols.
- Contribute to menu planning and development, considering dietary restrictions, nutritional guidelines, and seasonal produce.
- Manage stock control and ordering processes to maintain optimal inventory levels while minimizing waste.
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
- Maintain a clean and organized kitchen environment, consistently adhering to health and safety regulations.
Administrative Support:
- Assist the Executive Chef with administrative duties such as scheduling, budgeting, and maintaining records of food costs and inventory.
Work Environment:
- Foster a positive workplace culture by demonstrating leadership qualities, effective communication, and teamwork.
Compensation and Benefits:
- Competitive hourly rate or annual salary.
- Generous holiday allowance.
- Enhanced maternity leave options.
- Tailored training and development opportunities.
- Pension and life insurance plans.
- Discounts available through our employee benefits app.
- Access to a wellbeing hub and employee assistance programs.
- Complimentary meals during shifts.
- Opportunities for career advancement and apprenticeships for all experience levels.
About Us:
Holroyd Howe is a leading provider of innovative food services tailored specifically for independent schools and colleges. We pride ourselves on our commitment to sustainability and nutrition, understanding the vital role a healthy diet plays in the development of young individuals. Our dedicated teams of culinary professionals strive to create engaging dining experiences that foster a positive relationship with food.
Commitment to Safeguarding:
We are dedicated to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within our organization are considered regulated activities, and we will require an Enhanced DBS check for all successful candidates.
