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Assistant Food and Beverage Operations Manager
2 months ago
Join Our Team as an Assistant Food and Beverage Manager
About the Role
We are seeking a highly skilled and experienced Assistant Food and Beverage Manager to join our team at Park Plaza County Hall. As a key member of our hospitality team, you will be responsible for ensuring that our guests receive exceptional service and enjoy a memorable dining experience.
Key Responsibilities
- Manage the day-to-day operations of the Atrio Restaurant and Bar, including menu planning, inventory management, and staff supervision.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Collaborate with the hotel's events team to provide exceptional service to our meeting and events guests.
- Work closely with the hotel's management team to achieve business objectives and improve operational efficiency.
Requirements
- Proven experience in a similar role within the hospitality industry.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Knowledge of food and beverage operations, including menu planning and inventory management.
What We Offer
We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.